/shap'teuh leuh zay"sheuhn/ , n.
a method of increasing the alcohol in a wine by adding sugar to the must before or during fermentation.
[ 1890-95; CHAPTALIZE + -ATION ]
/shap'teuh leuh zay"sheuhn/ , n.
a method of increasing the alcohol in a wine by adding sugar to the must before or during fermentation.
[ 1890-95; CHAPTALIZE + -ATION ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012