Fr. /shoh frddwah"/ , n.
1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2. the aspic glaze covering the cold food.
Also, chaud-froid .
[ 1890-95; chaud ( cal ( i ) dus; see CALDARIUM) + froid frigidus FRIGID ]
Fr. /shoh frddwah"/ , n.
1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2. the aspic glaze covering the cold food.
Also, chaud-froid .
[ 1890-95; chaud ( cal ( i ) dus; see CALDARIUM) + froid frigidus FRIGID ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012