/chim'ee chahng"geuh/ ; Sp. /chee'mee chahng"gah/ , n. , pl. chimichangas /-geuhz/ ; Sp. /-gahs/ . Mexican Cookery.
a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, green chili sauce, melted cheese, etc.
[ chimichanga, chivichanga trinket, trifle; of unexplained orig. ]