/chi poht"lay/ ; Sp. /chee pawt"le/ , n. , pl. chipotles /-layz/ ; Sp. /-les/ . Mexican Cookery.
a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.
[ xipotli ]
/chi poht"lay/ ; Sp. /chee pawt"le/ , n. , pl. chipotles /-layz/ ; Sp. /-les/ . Mexican Cookery.
a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.
[ xipotli ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012