/dee fuy"beuhrd/ , adj.
(of food) having little or no natural fiber, typically as the result of commercial refining or processing.
[ DE- + FIBER + -ED 2 ]
/dee fuy"beuhrd/ , adj.
(of food) having little or no natural fiber, typically as the result of commercial refining or processing.
[ DE- + FIBER + -ED 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012