/di zerrt"/ , n.
1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
2. Brit. a serving of fresh fruit after the main course of a meal.
[ 1780-90; desservir to clear the table. See DIS- 1 , SERVE ]
/di zerrt"/ , n.
1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
2. Brit. a serving of fresh fruit after the main course of a meal.
[ 1780-90; desservir to clear the table. See DIS- 1 , SERVE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012