/duy"euh stays', -stayz'/
an enzyme that breaks down starch into maltose, then dextrose, and is present in malt.
[ diastase (1833) diástasis; see DIASTASIS, -ASE ]
/duy"euh stays', -stayz'/
an enzyme that breaks down starch into maltose, then dextrose, and is present in malt.
[ diastase (1833) diástasis; see DIASTASIS, -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012