/dohl"chay/ ; It. /dawl"che/ , Music.
adj.
1. sweet; soft.
n.
2. an instruction to the performer that the music is to be executed softly and sweetly.
3. a soft-toned organ stop.
[ 1840-50; dulcis savory, sweet; see DULCET ]
/dohl"chay/ ; It. /dawl"che/ , Music.
adj.
1. sweet; soft.
n.
2. an instruction to the performer that the music is to be executed softly and sweetly.
3. a soft-toned organ stop.
[ 1840-50; dulcis savory, sweet; see DULCET ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012