/drop"slee/ , n. Ontario.
a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.
[ orig. undetermined ]
/drop"slee/ , n. Ontario.
a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.
[ orig. undetermined ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012