/fahrl/ , n. Scot.
a thin, circular cake of flour or oatmeal.
Also, farle .
[ 1715-25; contr. of fardel a three-cornered cake, orig., the 4th part of a round cake (ME ferdell, repr. OE feortha dael fourth part) ]
/fahrl/ , n. Scot.
a thin, circular cake of flour or oatmeal.
Also, farle .
[ 1715-25; contr. of fardel a three-cornered cake, orig., the 4th part of a round cake (ME ferdell, repr. OE feortha dael fourth part) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012