/feen" erb", errb"/ ; Fr. /feen zerddb"/ , Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
[ 1840-50; ]
/feen" erb", errb"/ ; Fr. /feen zerddb"/ , Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
[ 1840-50; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012