/flahng"keuhn/ , n.
1. a strip of meat from the front end of the short ribs of beef.
2. Jewish Cookery. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.
[ 1945-50; flank ( ]
/flahng"keuhn/ , n.
1. a strip of meat from the front end of the short ribs of beef.
2. Jewish Cookery. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.
[ 1945-50; flank ( ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012