/flay"vin/ , n. Biochem.
1. a complex heterocyclic ketone that is common to the nonprotein part of several important yellow enzymes, the flavoproteins.
2. quercetin.
Also, flavine .
[ 1850-55; FLAV- + -IN 2 ]
/flay"vin/ , n. Biochem.
1. a complex heterocyclic ketone that is common to the nonprotein part of several important yellow enzymes, the flavoproteins.
2. quercetin.
Also, flavine .
[ 1850-55; FLAV- + -IN 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012