/flay'voh proh"teen, -tee euhn/ , n. Biochem.
an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.
[ 1930-35; FLAVO- + PROTEIN ]
/flay'voh proh"teen, -tee euhn/ , n. Biochem.
an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.
[ 1930-35; FLAVO- + PROTEIN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012