/flech"euh riz'euhm/ , n.
the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849-1919, U.S. nutritionist.
[ 1905-10, Amer.; Fletcher + -ISM ]
/flech"euh riz'euhm/ , n.
the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849-1919, U.S. nutritionist.
[ 1905-10, Amer.; Fletcher + -ISM ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012