/fawrs"meet', fohrs"-/ , n. Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Also, farcemeat .
[ 1680-90; force, var. of obs. farce stuffing + MEAT ]
/fawrs"meet', fohrs"-/ , n. Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Also, farcemeat .
[ 1680-90; force, var. of obs. farce stuffing + MEAT ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012