/fran"jeuh payn'/ , n.
1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.
3. frangipani.
[ 1670-80; ]
/fran"jeuh payn'/ , n.
1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.
3. frangipani.
[ 1670-80; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012