/fruk"teuh san', frook"-, froohk"-/ , n. Biochem.
any of the class of hexosans, as inulin and the like, that yield fructose upon hydrolysis.
[ 1925-30; FRUCTOSE + -AN ]
/fruk"teuh san', frook"-, froohk"-/ , n. Biochem.
any of the class of hexosans, as inulin and the like, that yield fructose upon hydrolysis.
[ 1925-30; FRUCTOSE + -AN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012