1. a shallow, long-handled pan in which food is fried.
2. out of the frying pan into the fire , free of one predicament but immediately in a worse one.
Also, fry-pan, frypan /fruy"pan'/ . Also called skillet .
[ 1350-1400; ME fryinge panne ]
1. a shallow, long-handled pan in which food is fried.
2. out of the frying pan into the fire , free of one predicament but immediately in a worse one.
Also, fry-pan, frypan /fruy"pan'/ . Also called skillet .
[ 1350-1400; ME fryinge panne ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012