/fyooh"mit/ , n.
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Also, fumette /fyooh met"/ .
[ 1715-25; fumer to smoke, expose to fumes ]
/fyooh"mit/ , n.
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Also, fumette /fyooh met"/ .
[ 1715-25; fumer to smoke, expose to fumes ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012