/foor"mint/ , n.
1. a variety of grape from which Tokay is made.
2. the vine bearing this grape, grown in northeastern Hungary.
[ fromenté, fourmenté a type of grape; see FRUMENTY ]
/foor"mint/ , n.
1. a variety of grape from which Tokay is made.
2. the vine bearing this grape, grown in northeastern Hungary.
[ fromenté, fourmenté a type of grape; see FRUMENTY ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012