/ga toh", gah-/ ; Fr. /gah toh"/ , n. , pl. gâteaux /-tohz"/ ; Fr. /-toh"/ . French Cookery.
a cake, esp. a very light sponge cake with a rich icing or filling.
[ 1835-45; gastel (cf. ME wastel wastil, perh. akin to OE, OS wist food, nourishment ]
/ga toh", gah-/ ; Fr. /gah toh"/ , n. , pl. gâteaux /-tohz"/ ; Fr. /-toh"/ . French Cookery.
a cake, esp. a very light sponge cake with a rich icing or filling.
[ 1835-45; gastel (cf. ME wastel wastil, perh. akin to OE, OS wist food, nourishment ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012