/zher vay"/ ; Fr. /zherdd ve"/ , n.
( sometimes cap. ) an unsalted French cream cheese made from whole milk and cream.
[ 1895-1900; named after Charles Gervais (1830-92), French cheesemaker ]
/zher vay"/ ; Fr. /zherdd ve"/ , n.
( sometimes cap. ) an unsalted French cream cheese made from whole milk and cream.
[ 1895-1900; named after Charles Gervais (1830-92), French cheesemaker ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012