/glooht"l in/ , n. Biochem.
any of a group of simple proteins of vegetable origin, esp. one from wheat.
[ 1905-10; perh. alter. of glutenin. See GLUTEN, -IN 2 ]
/glooht"l in/ , n. Biochem.
any of a group of simple proteins of vegetable origin, esp. one from wheat.
[ 1905-10; perh. alter. of glutenin. See GLUTEN, -IN 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012