n.
a variety of crisp, green-skinned apple, for eating raw or for cooking.
[ after Maria Ann Smith (d. 1870), who allegedly developed the variety in the vicinity of Sydney, Australia ]
n.
a variety of crisp, green-skinned apple, for eating raw or for cooking.
[ after Maria Ann Smith (d. 1870), who allegedly developed the variety in the vicinity of Sydney, Australia ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012