/he sper"i din/ , n. Biochem.
a crystallizable, bioflavinoid glycoside, C 28 H 34 O 15 , occurring in most citrus fruits, esp. in the spongy envelope of oranges and lemons.
[ 1830-40; 2 ]
/he sper"i din/ , n. Biochem.
a crystallizable, bioflavinoid glycoside, C 28 H 34 O 15 , occurring in most citrus fruits, esp. in the spongy envelope of oranges and lemons.
[ 1830-40; 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012