/hoom"euhs/ , n.
Middle Eastern Cookery. a paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita.
Also, hommos .
[ hummus, hammos chickpeas ]
/hoom"euhs/ , n.
Middle Eastern Cookery. a paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita.
Also, hommos .
[ hummus, hammos chickpeas ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012