HYDROCOOLING


Meaning of HYDROCOOLING in English

/huy"droh kooh'ling/ , n.

the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

[ 1940-45; HYDRO- 1 + COOL + -ING 1 ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .