a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P.
HYDROLYZED VEGETABLE PROTEIN
Meaning of HYDROLYZED VEGETABLE PROTEIN in English
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012