HYDROLYZED VEGETABLE PROTEIN


Meaning of HYDROLYZED VEGETABLE PROTEIN in English

a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P.

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .