/in verr"tays, -tayz/ , n. Biochem.
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
Also, invertin /in verr"tn/ . Also called sucrase .
[ 1875-80; INVERT + -ASE ]
/in verr"tays, -tayz/ , n. Biochem.
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
Also, invertin /in verr"tn/ . Also called sucrase .
[ 1875-80; INVERT + -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012