/krep"leuhkh, -lahkh/ , n. ( used with a sing. or pl. v. )
Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
Also, kreplech /krep"leuhkh/ .
[ 1890-95; kreplech, pl. of krepl, akin to dial. G Kräppel fritter, G Krapfen apple-fritter ]