/lak'teuhl byooh"min/ , n. Biochem.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
[ 1880-85; LACT- + ALBUMIN ]
/lak'teuhl byooh"min/ , n. Biochem.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
[ 1880-85; LACT- + ALBUMIN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012