/lev"euh ning/ , n.
1. Also called leavening agent . a substance used to produce fermentation in dough or batter; leaven.
2. the act or process of causing to ferment by leaven.
3. leaven (def. 3).
[ 1600-10; LEAVEN + -ING 1 ]
/lev"euh ning/ , n.
1. Also called leavening agent . a substance used to produce fermentation in dough or batter; leaven.
2. the act or process of causing to ferment by leaven.
3. leaven (def. 3).
[ 1600-10; LEAVEN + -ING 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012