/lek"vahr/ , n. Hungarian Cookery.
a soft, jamlike spread made of sweetened prunes or apricots.
[ 1955-60; lekvár jam, marmalade lektvar electuary la ( c ) twarje, latwerge (G Latwerge ) leitüaire, laitüaire electuarium ELECTUARY ]
/lek"vahr/ , n. Hungarian Cookery.
a soft, jamlike spread made of sweetened prunes or apricots.
[ 1955-60; lekvár jam, marmalade lektvar electuary la ( c ) twarje, latwerge (G Latwerge ) leitüaire, laitüaire electuarium ELECTUARY ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012