/luy"pays, lip"ays/ , n. Biochem.
any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants.
[ 1895-1900; LIP- + -ASE ]
/luy"pays, lip"ays/ , n. Biochem.
any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants.
[ 1895-1900; LIP- + -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012