/li kerr"/ or, esp. Brit., /-kyoor"/ ; Fr. /lee kuerdd"/ , n.
any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.
[ 1735-45; ]
/li kerr"/ or, esp. Brit., /-kyoor"/ ; Fr. /lee kuerdd"/ , n.
any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.
[ 1735-45; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012