/liv"euhr werrst', -woorst', -woosht'/ , n.
a sausage made with a large percentage of liver, esp. one made with pork liver and pork meat.
Also called liver sausage .
[ 1865-70, Amer.; half trans., half adoption of G Leberwurst ]
/liv"euhr werrst', -woorst', -woosht'/ , n.
a sausage made with a large percentage of liver, esp. one made with pork liver and pork meat.
Also called liver sausage .
[ 1865-70, Amer.; half trans., half adoption of G Leberwurst ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012