/mawl"tays, -tayz/ , n. Biochem.
an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.
[ 1885-90; MALT + -ASE ]
/mawl"tays, -tayz/ , n. Biochem.
an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.
[ 1885-90; MALT + -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012