/muy'kroh bak tear"ee euhm/ , n. , pl. microbacteria /-tear"ee euh/ . Bacteriol.
any of several rod-shaped, thermoduric, saprophytic bacteria of the genus Microbacterium, found chiefly in dairy products.
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/muy'kroh bak tear"ee euhm/ , n. , pl. microbacteria /-tear"ee euh/ . Bacteriol.
any of several rod-shaped, thermoduric, saprophytic bacteria of the genus Microbacterium, found chiefly in dairy products.
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012