an electrically operated oven using high-frequency electromagnetic waves that penetrate food, causing its molecules to vibrate and generating heat within the food to cook it in a very short time.
[ 1960-65 ]
an electrically operated oven using high-frequency electromagnetic waves that penetrate food, causing its molecules to vibrate and generating heat within the food to cook it in a very short time.
[ 1960-65 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012