Chem.
a white, crystalline, water-soluble powder, C 5 H 8 NNaO 4 ·H 2 O, used to intensify the flavor of foods. Also called MSG, sodium glutamate . Cf. glutamic acid .
[ 1925-30 ]
Chem.
a white, crystalline, water-soluble powder, C 5 H 8 NNaO 4 ·H 2 O, used to intensify the flavor of foods. Also called MSG, sodium glutamate . Cf. glutamic acid .
[ 1925-30 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012