/ol'i goh sak"euh ruyd', -rid/ , n. Chem.
any carbohydrate yielding few monosaccharides on hydrolysis, as two, three, or four.
[ 1925-30; OLIGO- + SACCHARIDE ]
/ol'i goh sak"euh ruyd', -rid/ , n. Chem.
any carbohydrate yielding few monosaccharides on hydrolysis, as two, three, or four.
[ 1925-30; OLIGO- + SACCHARIDE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012