/pa stees"/ ; Fr. /panns tees"/ , n.
a yellowish, anise-based liqueur originally made in Marseilles and similar to absinthe but containing no wormwood.
[ 1925-30; pastitz pastry, pâté pasticius; see PASTICCIO, PATISSERIE ]
/pa stees"/ ; Fr. /panns tees"/ , n.
a yellowish, anise-based liqueur originally made in Marseilles and similar to absinthe but containing no wormwood.
[ 1925-30; pastitz pastry, pâté pasticius; see PASTICCIO, PATISSERIE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012