/poh pyet"/ , n. , pl. paupiettes /-pyets"/ ; Fr. /-pyet"/ . French Cookery.
bird (def. 6).
[ 1885-90; earlier po ( u ) piette, prob. deriv. of MF poulpe fleshy part of the body or of an animal, OF polpe pulpa PULP; see -ETTE ]
/poh pyet"/ , n. , pl. paupiettes /-pyets"/ ; Fr. /-pyet"/ . French Cookery.
bird (def. 6).
[ 1885-90; earlier po ( u ) piette, prob. deriv. of MF poulpe fleshy part of the body or of an animal, OF polpe pulpa PULP; see -ETTE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012