/pek"tays, -tayz/ , n. Biochem.
an enzyme occurring in various fruits and involved in the formation of pectic acid from pectin.
[ 1865-70; PECT(IN) + -ASE ]
/pek"tays, -tayz/ , n. Biochem.
an enzyme occurring in various fruits and involved in the formation of pectic acid from pectin.
[ 1865-70; PECT(IN) + -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012