/fee"loh/ , n. Greek and Middle Eastern Cookery.
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
Also, filo .
[ 1945-50; phýllo ( n ) lit., leaf; see PHYLLO- ]
/fee"loh/ , n. Greek and Middle Eastern Cookery.
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
Also, filo .
[ 1945-50; phýllo ( n ) lit., leaf; see PHYLLO- ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012