/pi lahf", pee"lahf/ , n.
1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
2. rice cooked in a meat or poultry broth.
Also, pilaff, pilau, pilaw .
[ 1925-30; pilâv
pilaw ]
/pi lahf", pee"lahf/ , n.
1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
2. rice cooked in a meat or poultry broth.
Also, pilaff, pilau, pilaw .
[ 1925-30; pilâv
pilaw ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012