pone 1
/pohn/ , n. South Midland and Southern U.S.
1. Also called pone bread . a baked or fried bread usually made of cornmeal.
2. a loaf or oval-shaped cake of any type of bread, esp. corn bread.
[ 1605-15, Amer.; apones, appoans, poan
apwa·n- thing roasted or baked, deriv. of * apwe·- to roast, bake ]
pone 2
/pohn/ , n. Cards.
1. the player on the dealer's right. Cf. eldest hand .
2. the player who opposes the dealer in a game with two players.
[ 1885-90; pone, 2nd person sing. impv. of ponere to place ]