/pret"seuhl/ , n.
1. a crisp, dry biscuit, usually in the form of a knot or stick, salted on the outside.
2. a larger version of this, made of soft, chewy bread dough.
[ 1815-25, Amer.; Pretzel, var. of Bretzel; OHG brizzila bracellus BRACELET ]
/pret"seuhl/ , n.
1. a crisp, dry biscuit, usually in the form of a knot or stick, salted on the outside.
2. a larger version of this, made of soft, chewy bread dough.
[ 1815-25, Amer.; Pretzel, var. of Bretzel; OHG brizzila bracellus BRACELET ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012