/pyoo ray", -ree", pyoor"ay/ , n. , v. puréed, puréeing .
n.
1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like.
2. a soup made with ingredients that have been puréed.
v.t.
3. to make a purée of.
Also, puree .
[ 1700-10; purer to strain, lit., make pure; see PURE ]